Saffron Rice - 1.75 Lb Jar Each Review
Saffron Rice - 1.75 Lb Jar Each Feature
- Kosher
Boil 1 3/4 cups water in a large pot. Add the rice to the boiling water, return to a boil for 2 minutes, then cover and simmer on low heat. Simmer the rice for 18 minutes. Let stand 5 minutes then fluff with a fork. One cup dry yields 3 cups cooked.
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